Rumex sanguineus
€3,50
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The leaves are light green dramatically veined with red, easily grown and even more easily harvested. When eaten raw, it adds a tangy note to mixed salads, but it can also be cooked to flavor sauces and fish.
Rumex sanguineus
€3,50
Organic
Sustainable
Locally grown
🪴Standard: 9x9 cm pot
🚂 Ships across EU
🌱 Grown without pesticides or UV lamps
Preferred Soil Type:
Humus-rich ,
Fertile
Sunlight:
Full sun
Hardiness Zone:
Zone 5: -28°C
Saison de plantation: March to May|September to November
Origine: Europe and Asia
The leaves are light green dramatically veined with red, easily grown and even more easily harvested. When eaten raw, it adds a tangy note to mixed salads, but it can also be cooked to flavor sauces and fish.
It’s an aromatic leafy plant, rich in vitamin C and beta-carotene, and is prepared and cooked much like spinach.
When cooked, it adds a pleasant tangy touch.
Rumex sanguineus is a variety of sorrel that stands out for its light green foliage veined with red. It's a perennial vegetable plant, ideal for permaculture.
Gardening Tips
The Botany
The Myth