Sanguisorba minor

Sanguisorba minor

€4,90
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Sanguisorba minor
  • Sanguisorba minor
  • Sanguisorba minor
Sanguisorba minor

Sanguisorba minor

€4,90
Organic
Sustainable
Locally grown

🪴Standard: 9x9 cm pot

🚂  Ships across EU

🌱 Grown without pesticides or UV lamps

Salad burnet is one of the foundational culinary herbs of Europe. It has a somewhat tart, cucumber-y, maybe peppery taste that can lift up surrounding flavors.

🥗 Used to flavor salads, vinaigrettes, sauces, summer drinks, cream cheese, cheese and even wine.

🥬 When using it for cooking, do try to use the young leaves as the older leaves become a bit bitter with age.
Flower Color: Red

Hardiness Zone: Zone 6 : -20°C

Origine: Southern Europe; northwest Africa, southwest Western Asia and Siberia.

Sanguisorba minor is an edible perennial herbaceous plant with beautiful ferny foliage and striking crimson flower clusters that rise well above the foliage in summer.

The leaves are toothed and are evergreen in regions where there is no heavy snowfall.

The flowers resemble tiny little crimson balls, forming atop tall slender stems.

It is an extraodinarily hardy perennial and attracts multitudes of bees and butterflies in the summer.
pda369
Gardening Tips
The Botany

This was one of the first plants brought over to the New World by English colonists - indicating the value that the colonists saw in it.

Each plant can live over 20 years!

Each plant can carry both male and female flowers - this makes salad burnet monoecious.
The Myth

Other Names:

Salad burnet

Garden burnet

Small burnet

Pimpernelle

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