Sanguisorba minor

Name: Sanguisorba minor – plante comestible et résistante à la sécheresse
Brand: Sanguisorba
SKU: pda369
Price: 4.9 EUR
Availability: InStock

€4,90

Organic

Sustainable

Locally grown

Sanguisorba minor is an edible perennial herbaceous plant with beautiful ferny foliage and striking crimson flower clusters that rise well above the foliage in summer.

The leaves are toothed and are evergreen in regions where there is no heavy snowfall.

The flowers resemble tiny little crimson balls, forming atop tall slender stems.

It is an extraodinarily hardy perennial and attracts multitudes of bees and butterflies in the summer.

Flowering	April, May, June, July
Exposure	Full Sun
Frost Tolerance	-20.5°C
Size	0.5m H x 0.4m W
Soil	Any, Chalk, Silaceous
Origin	Southern Europe; northwest Africa, southwest Western Asia and Siberia.

pda369

€4,90

In stock

🪴9x9 cm

🚂 Ships across EU
🌱 Grown in our nursery

Salad burnet is one of the foundational culinary herbs of Europe. It has a somewhat tart, cucumber-y, maybe peppery taste that can lift up surrounding flavors.

🥗 Used to flavor salads, vinaigrettes, sauces, summer drinks, cream cheese, cheese and even wine.

🥬 When using it for cooking, do try to use the young leaves as the older leaves become a bit bitter with age.