Allium ampeloprasum var. ampeloprasum
Allium ampeloprasum var. ampeloprasum is a member of the onion family, known for its large bulb that produces a tall, solid, flowering stalk and garlic flavoured leaves.
The bulb produces one tall stalk with many fragrant and edible leaves.
If the plant is left alone, it will spread into a clump with many flowering heads (one stalk and flower from each clove, once the bulb divides).
These are planted in flower gardens as an ornamental garlic as well as a partner plant that discourages pests.
Two birds, one garlic.
The flowers are dense, spherical umbels (these look like floating balls of joy) of small, star-shaped flowers.
The leaves are long, green and strap-like, with a powerful garlic-like aroma.
Learn more about gardening with Elephant Garlic:
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- ENG: Let's Talk Elephant Garlic!
- ENG: The Garlic Shop ( the specialists of all things garlic)
| Flowering | June, July |
| Flower Color | White |
| Exposure | Full Sun |
| Frost Tolerance | -15°C to -20°C |
| Size | 0.8m H x 0.4m W |
| Soil | Any |
| Origin | Crimea/North Africa |
| Planting Season | March to May, September to November |
🪴9x9 cm
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🌱 Grown in our nursery
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