{"product_id":"rumex-sanguineus","title":"Rumex sanguineus","description":"\u003cdiv id=\"gmail-tw-container\" class=\"gmail-\"\u003e\n\\n\u003cdiv id=\"gmail-tw-ob\" class=\"gmail-tw-src-ltr\"\u003e\n\\n\u003cdiv class=\"gmail-oSioSc\"\u003e\n\\n\u003cdiv id=\"gmail-tw-target\" class=\"gmail-m1hag\"\u003e\n\\n\u003cdiv id=\"gmail-kAz1tf\" class=\"gmail-g9WsWb gmail-PZPZlf\"\u003e\n\\n\n\\nRumex sanguineus is a variety of sorrel that stands out for its light green foliage veined with red.\n\\n\n\\nIt's a perennial vegetable plant, ideal for permaculture.\n\\n\n\\n\u003chr\u003e\n\\n\n\\nThe leaves are light green dramatically veined with red, easily grown and even more easily harvested.\n\\n\n\\nWhen eaten raw, it adds a tangy note to mixed salads, but it can also be cooked to flavor sauces and fish.\n\\n\u003cp class=\"\" data-start=\"342\" data-end=\"714\"\u003eIt’s an aromatic leafy plant, rich in vitamin C and beta-carotene, and is prepared and cooked much like spinach.\u003c\/p\u003e\n\\n\u003cp data-start=\"342\" data-end=\"714\"\u003eWhen cooked, it adds a pleasant tangy touch.\u003c\/p\u003e\n\\n\n\\n\n\\n\u003chr\u003e\n\\n\n\\n\u003c\/div\u003e\n\\n\u003c\/div\u003e\n\\n\u003cstrong\u003e👨‍🌾HARVESTING TIPS👨‍🌾:\u003c\/strong\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli style=\"list-style-type: none;\"\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli\u003ePick the leaves as needed, at the juvenile stage or at maturity, from spring until the first frosts - between \u003cstrong\u003eMarch\u003c\/strong\u003e and \u003cstrong\u003eOctober \u003c\/strong\u003e\n\u003c\/li\u003e\n\\n \t\u003cli\u003eIf you'd like to extend the harvest into winter, protect the plants with cloches or bring them into your greenhouse.\u003c\/li\u003e\n\\n \t\u003cli\u003eSorrel leaves should be consumed immediately after harvesting, as they don’t store well. However, once cooked, they freeze very well.\u003c\/li\u003e\n\\n \t\u003cli\u003eThis sorrel thrives in cool, rather heavy, and acidic soil - mulching will protect it from the worst of the summer heat!\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\n\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\n\u003cp class=\"\" data-start=\"1281\" data-end=\"1512\"\u003e\u003cstrong data-start=\"1281\" data-end=\"1300\"\u003e💦WATERING TIPS💦:\u003c\/strong\u003e\u003c\/p\u003e\n\\n\n\\n\u003cul\u003e\n\\n \t\u003cli style=\"list-style-type: none;\"\u003e\n\\n\u003cul\u003e\n\\n \t\u003cli data-start=\"1281\" data-end=\"1512\"\u003eTo reduce watering, we recommend mulching the soil with thin successive layers of grass clippings, ideally mixed with dead leaves. This protection helps keep the soil moist and also reduces the need for weeding.\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\n\u003c\/li\u003e\n\\n\u003c\/ul\u003e\n\\n\u003cdiv id=\"gmail-tw-target\" class=\"gmail-m1hag\"\u003e\n\\n\u003cdiv id=\"gmail-kAz1tf\" class=\"gmail-g9WsWb gmail-PZPZlf\"\u003e\n\\n\n\\n\u003chr\u003e\n\\n\n\\n\u003ch6\u003e\u003cstrong\u003eThe Tale:\u003c\/strong\u003e\u003c\/h6\u003e\n\\nThis variety is used largely for ornamental purposes, though it is absolutely edible.\n\\n\n\\nRelated species such as garden sorrel and French sorrel are generally preferred for use as a vegetable as they have less of the bitter twang.\n\\n\n\\n\u003chr\u003e\n\\n\n\\n\u003ch6\u003eOther Names:\u003c\/h6\u003e\n\\n\u003c\/div\u003e\n\\n\u003c\/div\u003e\n\\n\u003c\/div\u003e\n\\n\u003c\/div\u003e\n\\n\u003c\/div\u003e\n\\nWood dock\n\\n\n\\nBloody dock\n\\n\n\\nRed-veined dock\n\\n\n\\n\u003chr\u003e\n\\n\n\\n\u003ch6\u003eOrigine:\u003c\/h6\u003e\n\\nEurope and Asia","brand":"Rumex","offers":[{"title":"Default Title","offer_id":56728241701237,"sku":null,"price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0954\/7841\/5733\/files\/RumexSanguineus_Ensemble.jpg?v=1770824251","url":"https:\/\/www.plantdavenir.com\/en\/products\/rumex-sanguineus","provider":"plant d'Avenir","version":"1.0","type":"link"}